SCHEZWAN CHICKEN FRIED RICE

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Ingredients For Schezwan Chicken Fried Rice:

• Basmati rice  - 2 cups

• Boneless chicken     -300 g

• Carrot, French beans chopped  - ½ cup

• Spring onions chopped   - ½ cup

• Egg    - 1

• Oil    - 2 tbsp

• Grated ginger garlic  - 2 tsp

• Red chilly   -2

• Sugar  - ½ tsp

• Schezwan sauce   - 1 tbsp

• Soya sauce        - 1 tsp

• Tomato ketchup  -1 tsp

• Pepper pwd      - ½ tsp

• Salt to taste

SCHEZWAN CHICKEN FRIED RICE PREPARATION:

• Wash  and cook the basmati rice by adding little salt.

• Drain the excess water and set the rice aside.

• Slice the boneless chicken to small pieces.

• Also finely chop the veggies carrot, French beans, spring onions and keep ready.

• Beat egg with salt and pepper pwd in a small bowl.

• Heat oil in a non-stick pan.

• Add the beaten egg and scramble in medium flame.

•  Keep the scrambled egg aside.

• Add 2 tbsp of oil in the same pan.

• Add finely grated ginger and garlic.

• Saute for few seconds.

•  Add red chillies and white portion of spring onions.

• Toss good.

•  Add sliced chicken pieces, salt and give a stir.

• Sprinkle water and cook the chicken covered.

• Once the chicken is done, add the veggies with a pinch of sugar.

• Cook the veggies in medium flame with constant stirring.

•  Take care the veggies should retain their crunchiness and not cooked completely.

• Its time to add schezwan sauce ( click here to view the homemade schezwan sauce recipe) soya sauce and tomato ketchup.

• Mix well with the veggies and cook for 2 mins.

•  Now add the scrambled egg and mix.

• Add the cooked basmati rice and fluff gently.

• Season with pepper and salt (if required)

• Keep the flame in high and toss the rice for 2 mins.

• 2Turn off flame.

• Sprinkle finely  chopped green onions.

• Sooper hot and spicy Schezwan chicken fried rice is ready.

• Serve hot with any gravy or manchurian.