Showing posts with label Weight Loss. Show all posts
Showing posts with label Weight Loss. Show all posts

Saturday, 16 April 2016

Millet Curd Rice

       Little millet curd rice is another simple dish that can be prepared with little millet, which is also known as samai, chama or kutki. I already shared that Little Millet is a texture and taste that is very close to regular rice. So you can make any variety rice dish using little millet. If you enjoy the regular curd rice, I am sure you will relish this one too. 
Millet Curd Rice
                                                      source:google//








Ingredients

  • Little millet - 1 cup
  • Water - 3 cups
  • Plain curd - 3/4 cup
  • Salt - to taste
  • For Garnishing
  • Coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • Pomegranate pearls/ Grated carrot/ Raw mango pieces - 2 tbsp (optional)
  • For Tempering
  • Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Urad dal - 1 tsp
  • Dry red chili/green chili - 1
  • Ginger - 1/2" piece (finely chopped)
  • Curry leaves - few


Method


  • Take the little millet, water and required salt in a pressure cooker. Cook it for 3 whistles. You can also cook using absorption method as I have described here.
  • Once the pressure releases, mash the cooked millet partially with a ladle. It is easy to mash it up when it is still hot.
  • Also, beat the curd in a separate bowl with a pinch of salt.
  • Heat oil in a small pan and temper with mustard seeds, urad dal, dry red chili, chopped ginger and curry leaves.
  • Add this seasoned oil to the beaten curd.
  • Mix this curd along with the seasoning with the cooked millet. Add more curd or milk to adjust the consistency. Check for salt.
  • Finally garnish with chopped cilantro and other ingredients that you have on hand. Make an interesting presentation and enjoy. 


Serving Suggestion



  • I enjoyed samai thayir sadam with some mango pickle. I am sure it will taste equally delicious with any type of pickle, vatrals or mor milagai. Its another dish suitable for hot summer days.

Chatpat Veg Salad

source://google//


Ingredients


  • Cucumber - 1 (finely chopped)
  • Tomato - 1 (finely chopped)
  • Capsicum - 1/2 (finely chopped)
  • Roasted and coarsely crushed peanuts - 2 tsp
  • Lemon Juice -  to taste
  • Coriander Leaves - 1 tbsp (finely chopped)
  • For Chatpata Masala
  • Chaat Masala - a pinch
  • Black Salt - a pinch
  • Black pepper powder - a pinch
  • Roasted cumin powder - a pinch
  • Salt - a pinch
  • Sugar - a pinch


Method


  • Take a mixing bowl and add all the vegetables to it.
  • Add all the spices and lemon juice. Mix together and adjust the spices according to your taste.
  • Garnish with coriander leaves and serve as a healthy snack.


Variation


  • You can add any vegetables like cabbage, carrots, beetroot etc. depending on what you have on hand

Oats Soup

HOW TO MAKE OATS SOUP:

   Oats soup is one of the most easiest way of getting oats into your daily diet. It is simple to make with very few ingredients and can be served as a healthy meal with a slice of bread or as a satisfying appetizer. This soup is suited for people of all ages and for ailing patients.

source:google//

Ingredients


  • Oats - 1 cup
  • Onion - 1/2 (finely chopped)
  • Green Chilly - 1 (finely chopped)
  • Garlic - 1 clove (minced)
  • Salt - to taste
  • Pepper powder - a pinch
  • Water- 1 cup
  • Milk - 1 cup
  • Oil - 2 tsp
  • Cilantro - for garnish


Method


  •  Heat oil in a pan and saute the onions, green chilly and garlic till they begin to sweat. 
  •  Now add the oats and fry along with it for 2 minutes.
  • Add salt and water and let it come to a boil. 
  •  Now add the milk and pepper powder to it and bring to a boil. 
  • Garnish the rich and creamy oats soup with cilantro or green onions. Serve piping hot with a slice of bread.



Variations


  •     You can add some finely chopped vegetables to the soup like carrots, green peas, etc.
  •     You can add garam masala or cumin powder to make the soup more flavourful.

Ragi Roti

Ragi Roti
source:google//


Ingredients For Ragi Roti:


  • Ragi Flour - 1 cup
  • Wheat Flour - 1/4 cup
  • Potato 1  (boiled and mashed)
  • Salt - to taste
  • Oil - for making the rotis


Method 


  • Boil and mash one big potato.
  • Take the mashed potato, flours and salt in a bowl.
  • Mix it and knead it to form a stiff dough. The moisture from the potato will be enough to form the dough. Sprinkle few drops of water if needed.
  • Let the dough rest for 5 minutes.
  • Take a gooseberry sized portion of the dough and roll it out using dry wheat flour to about 6" diameter.
  • Heat a tawa and cook the roti on both sides. Small brown spots appear on both sides as an indication that it is cooked. It will take about a minute on each side.
  • Remove the ragi roti for tawa. Ragi roti is now ready to be served.

Wednesday, 13 April 2016

FRUIT CHAT

FRUIT CHAT
source:ndtv
Ingredients


  • Two peeled oranges  and sliced in half inch each piece
  • One peeled apple and cubed into half inch pieces
  • One firm banana sliced into approximately one fourth inch round shape
  • Half cup cup sliced strawberries
  • One cup cup English or Asian cucumber cubed into one fourth inch pieces
  • one finally chopped green chilli[optional]
  • Onetablespoon chopped cilantro

For More Salads
For Diabetic Recipes

For Dressing

  • Approximately one tablespoon lemon juice
  • Approximately one tablespoon ginger juice
  • Half teaspoon roasted cumin seeds powder
  • One tablespoon sugar
  • One teaspoon salt
  • Half teaspoon black salt (optional) available in Indian grocery store
  • One fourth teaspoon black pepper


Preparation


  • Take a large bowl, and combine all the fruits and cucumber with the green chili and cilantro. 
  • Toss it and set aside .
  • Take a small bowel and add lemon juice,ginger juice,cumin seeds powder,sugar,salt black salt and black pepper
  • Mix it well,Don't use hands for mixing
  • Pour the dreesing over the fruits 



Sunday, 10 April 2016

MUSKMELON FRUIT PUNCH


MUSKMELON FRUIT PUNCH
                                                   source:google/

Ingrediants For Muskmelon Fruit Punch:


  • Musk Melon 2
  • Chopped Black Grapes -1 Cup
  • Chopped Apple-1cup
  • Chopped Bannana - 1Cup
  • Pomegranate Seeds - 1Cup
  • Chopped Dates - 1/4Cup
  • Mixed Fruit Essance - 1Tbs
  • Chopped Mixed Dry Fruits - 1/4Cup
  • Sugar Powder - 2tablespoons OR honey



Preparation


  • Peel the musk melon cut into pieces and devide into two parts
  • Half part keep it a side and take the second one and blend it like juice
  • Take a bowl and add all chopped fruits with musk melon and mix with spoon dont use hands
  • Add sugar powder required amount or use honey as your wish
  • Add mixed fruit essence 4 drops
  • Add muskmelon juice and mix well
  • Add chopped dates 
  • Add Chopped dry fruits and mix well
  • Decorate with cherries and kepp the Bowel in refregrator
  • Serve it cool