SAMBAR RICE RECIPE

   Sambar Rice is also called as sambar sadam it is most famous dish in Tamilnadu.Rice and Sambar cook together in this recipe

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Ingredients For Sambar Rice:

• White Rice One Cup

• Toor Dhal One cup (soak the toordal in hot water for four hours)

• Turmeric Powder One fourth teaspoon

• Coriander powder Half Teaspoon

• Red chilli powder Half Teaspoon

• Sambar powder Two Teaspoon

• Ghee for seasoning

• Mustard seeds half teaspoon

• Curry leaves few

• Asafoetida Pinch

• Cashew Nuts four

• Few Chopped Sambar oninons

• Finally chopped corriander leaves

• Finally chopped Green chillies

• Salt for taste

• Tamrind paste 1/2 cup

• Drumsticks 6 pieces

• Potatoes chopped like cubees one cup

• carrot chopped like cubes one cup

SAMBAR RICE PREPERATION:

• Wash rice and toor daal, drain away all the water from rice and toor daal, 

• Add turmeric powder,red chilli powder,coriander powder,sambar powder and salt

• Add four cups of water to tamrind paste mix and pour into the toor dhal,rice mixture.

• Add oil in pressure cooker add drumsticks,allo and carrot fry untill it's raw smell gone

• Add toordal and rice mixture cook for fifteen minutes

• Add ghee in the pan and fry the sambar onions, as it's getting brown add the mustard seeds, cashewnuts, curry leaves and green chillies.

• Add this seasoning to the Sambar Bath.

• Sprinkle with chopped Corriander Leaves.

• Serve hot.