ALOO MATTER PANEER RECIPE

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Ingredients For Aloo Matter Paneer:

• 3 large potatoes, raw, cut into cubes (aloo)
• 1 cup peas (matar)

• 1⁄2 cup paneer cheese (optional)

• 2 tablespoons vegetable oil

• 2 medium onions, chopped

• 1 inch fresh ginger, peeled and minced

• 4 garlic cloves, peeled and minced

• 1 green chili pepper, minced (adjust for preference on spiciness)

• 2 tomatoes, chopped

• 2 teaspoons salt

• 1 teaspoon turmeric powder

• 1 teaspoon ground black pepper

• 1 teaspoon paprika

• 1 teaspoon red chili powder

• 2 teaspoons garam masala

• 1 cup water

• 2 tablespoons cilantro (to garnish, coriander)

For More Paneer Recipes

Preparation of Aloo Matter Paneer:

• Heat oil in pressure cooker if you have one. If not, any pot/pan will do.

• Add onions and stir constantly until slightly brown.

• Add garlic and ginger to onions and stir constantly until mixture is brown.

• Add tomatoes and green chili to mixture and stir constantly for 3-5 minutes (if you find the mixture sticking to the pan, add a few tablespoons of water).

• Add salt, turmeric, black pepper, paprika, red chili, and garam masala, stir for 30 seconds.

• Add potatoes and peas (and paneer, if using) and stir for 2 minutes.

• Add cup of water and stir until water mixed in

• Close pressure cooker and cook for 1 whistle, take off burner, release pressure (or cover pot/pan and cook for 10-15 minutes (until potatoes cooked), stirring occasionally to prevent food from sticking to bottom of pot/pan).

• Garnish with cilantro (coriander).

• Serve hot with basmati rice or roti and cucumber raita. Enjoy!