BRINJAL GARLIC CURRY

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Ingredients For Curry:

• Brinjals - half kg

• Onions - one medium size

• Salt for taste

• Turmeric Powder small pinch

• Green Mirchi - four

• Bengal gram - half tbsp

• Mustard seeds - half tbsp

• Cumin Seed - half tbsp

• Urad dal - half tbsp

• Oil - Two tbsp

• Finally Chopped Coriander

• Curry Leaves - one Bunch

Preparation Of Brinajl Garlic Curry:

• Take garlic and green chilles in mixy jar grind it fine paste

• Clean brinjals and soak in salted water keep it aside

• Take pan and add oil heat it

• Add bengal gram,mustard seeds,cumin seeds,urad dal fry  them 

• Add Curry leavs and brinjal fry them

• Add turmeric and salt for taste

• Add garlic and green chilli paste and fry it raw smell gone

• Finally add finaly chopped coriander