Ingredients For Hyd Vegitable Biryani:
- Basmathi rice soaked 1 and 1/2 cup
- Chopped Oninos 2 medium size
- Chopped Carrots 1/2 inch pieces 2 medium
- French beans 1/2 inch pieces 10 to 15
- Cauliflower 10-15 florets
- Soaked Green peas 1 cup
- salt for taste
- Green cardamon 9
- Black cardamoms 2
- Cloves 14
- Cinnamon 1/2 inch small stick
- Bay leaf 1 or 2
- Caraway seeds half teaspoon
- Ginger-garlic paste 1 1/2 tablespoon
- Turmeric powder one teaspoon
- Red chilli powder one tablespoon
- Coriander powder one tablespoon
- Fresh Yogurt 1/2 cup
- Rose water 1/2 teaspoon(optional)
- Saffron (kesar) for colour
- Fresh tomato puree one cup
- Garam masala powder one teaspoon
- Fresh coriander leaves fne chopped 2 tablespoons
- Fresh mint leaves finechopped 2 tablespoons
Cooking Method:
- Boil rice in four cups of salted boiling water with whole garam masala.
- half boil all veggies with little bit salt.
- on the stove and pot hundy pot
- add ghee and wait for few minutes add whole garam masala
- add ginger garlic paste and fry until it's raw smell gone.
- add chopped oninos fry trasnperent and add chills,
- add half boiled veggies with yougurt.
- fry all veggies and add turmeric,garam masala and dhaniya powder
- now take another pan add half boiled rice in one layer and add fried veggies as another layer and brown onion as another layer
- close the lid with aluminium spoil cook in steam for 10 minutes
- finnaly garnished with coriender and mint
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