CHINESE CHICKEN 65

                       Chicken 65 is the delicious  Chinese dish, here boneless chicken thighs are cooked in the vegetables and flavoured with the yoghurt and fresh Indian spices.

source;google//

Chinese Chicken 65 Ingredients:

• 400 gm chicken pieces (boneless and skinless)

• 1 onion sliced / chopped

• 2 tbsp cornflour

• 8-10 cloves garlic minced

• 1/2 inch ginger chopped

• 4 green chillies chopped

• 3-4 curry leaves

• 1/2 tsp cumin seeds

• 1/2 tsp pepper powder

• 1/2 tsp red chilli paste

• 1 tbsp tomato ketchup

• 1/2 tsp soy sauce

• 1/2 tsp vinegar

• 2 tbsp thick yogurt (curd, dahi)

• 2 tsp olive oil

• Vegetable oil to deep fry

• Salt to taste

How to make Chinese Chicken 65:

• Combine the yogurt, salt, cornflour, pepper powder and vinegar.

• Mix well and add chicken pieces.

• Coat the chicken well into the mixture and keep aside for 20-25 minutes.

• Deep fry the chicken pieces into hot vegetable oil till they turn into nice golden color.

• Heat the olive oil in a non-stick pan.

• Add curry leaves and cumin seeds.

• When the seeds starts crackling then add green chillies, minced garlic and chopped ginger.

• Mix well and saute just for few seconds.

• Add fried chicken and quickly toss with salt, red chilli paste and tomato ketchup.

• Cook on medium high heat for 2 minutes.

• Now add soy sauce and cook for 2 more minutes.

• Serve as a delicious Chinese starter.