MADATHA KAJA

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Preparation Of  Kaja:

Ingrediants For Kaja:

• Maida - One Cup

• Rice Flour - One Tablespoon

• Sugar-One Cup(for sugar syrup ) 

• Salt - For taste

• cardomn Powder/elachi powder- pinch

• Oil For Deepfry

• Grated coconut

• Choped Almonds

• Ghee -three table spoons

Preparation Of Kaja:

• Take a bowl add maida and rice flour and add ghee mix well if required add water and salt make a dough like chapati keep it a side

• Take a pan or thick bottemd pan add sugar and water for making sugar syrup.

• Take prepared dough and rolled it rectengular and apply ghee and rice flour 

• Roll the dough like chapati and attach edges for both sides 

• And cut into pieces and press the pieces with palm

• Heat the oil and deep fry the pieces 

• Soak in sugar syrup for a while take it out in plate

• decorate with fresh grated coconut and choped almonds