Ragi Roti

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Ingredients For Ragi Roti:

• Ragi Flour - 1 cup

• Wheat Flour - 1/4 cup

• Potato 1  (boiled and mashed)

• Salt - to taste

• Oil - for making the rotis

Method 

• Boil and mash one big potato.

• Take the mashed potato, flours and salt in a bowl.

• Mix it and knead it to form a stiff dough. The moisture from the potato will be enough to form the dough. Sprinkle few drops of water if needed.

• Let the dough rest for 5 minutes.

• Take a gooseberry sized portion of the dough and roll it out using dry wheat flour to about 6" diameter.

• Heat a tawa and cook the roti on both sides. Small brown spots appear on both sides as an indication that it is cooked. It will take about a minute on each side.

• Remove the ragi roti for tawa. Ragi roti is now ready to be served.