BABY CORN MANCHURIAN

            Baby corn manchurian recipe - an excellent starter of fried batter coated baby corn stir fried in a spicy, sweet  chinese sauce.

source:sailusfood//

Ingredients For BabyCorn Manchurian:

• (measuring cup used, 1 cup = 250 ml)

• for making the batter:

• 1 packet of babycorn

• 1 small capsicum/green bell pepper - julienned or chopped (optional)

• 2 tbsp cornflour/corn starch

• 4 tbsp all purpose flour/maida

• ½ tsp ginger garlic paste (optional)

• ½ tsp black pepper powder or crushed black pepper

• water as required

• salt as required

• oil for shallow frying the babycorn

For More Manchuriyan Recipes

For The Manchurian Sause:

• 2 spring onions, chopped - reserve some greens for garnishing

• 1 small onion, finely chopped

• 1 green chili, finely chopped

• ½ inch ginger, finely chopped

• 4-5 garlic, finely chopped

• 1 tbsp soy sauce

• 1 tbsp tomato sauce

• ½ tsp black pepper powder or crushed black pepper

• ½ tsp red chilli powder

• ½ tbsp finely chopped celery

• 2 tbsp sunflower oil or sesame oil

• salt and sugar as required

How To Make BabyCorn Manchurian:

preparing the batter:

• rinse the baby corn in water.

• chop them if they are slightly big.

• in a bowl mix all the dry ingredients listed under the batter ingredients except for baby corn and oil.

• add water and make a thick batter.

• dip the baby corn in the batter and coat them evenly.

• shallow fry the baby corn till they are golden brown and crisp.

preparing the sauce:

• heat oil in a wok or kadai.

• add the spring onions and stir fry till they become transparent.

• add the ginger, garlic, green chilies and celery.

• stir fry for a minute.

• now add the soy sauce & tomato sauce.

• stir and mix well.

• add the fried baby corn.

• stir and season with salt, sugar, pepper & red chilli powder.

• stir again till the sauce coats the baby corn evenly.

• serve baby corn manchurian hot garnished with spring onion greens.