IDIYAPPAM

Ingredients

• Rice flour/ Idiyappam flour - one cup (You can also use the same recipe with ragi flour, millet flour etc)

• Water -one and half cup app.

• Salt to taste

• Oil/ghee- to grease the idli plates

• Grated fresh Coconut - half cup

Preparation of idiyappam

• Take one bowel add water in that keep the bowel in stove and boil the water

• Add one tablespoon of oil and pinch of salt to the water

• Slowly add rice flour/idiyappam flour or whatevr flour you can add it into boiling water

• Mix it well with out any breaks and keep it aside

• Take idiyappam press or murukulu press grease the ghee or oil in press 

• Add little dough in idiyappam press keep it aside

• And take idly pressure cooker and grease the ghee/oil to idly plates

• And press idiyappam dough in plates like noodels

• Add some fresh grated coconut on top of idiyappam 

• Close the lid and steem for ten minutes in medium flame

• Transfer the idiyappams in plate and serv it