NEER DOSA RECIPE

Ingredients for Neer Dosa:

• (measuring cup used, 1 cup is equl to 250 ml):

• One cup regular rice (sona masuri or parimal rice or surti kolam)

• 11/2 cup to 2 cups water or add as required amount of water

• salt as required to taste

• oil for making dosas 

FOR MORE DOSA RECIPES

How To Make Neer Dosa

• Soak one cup rice in enough water for six to seven hours or overnight

• Strain the soaked rice and add them in a wet grinder jar or mixy.

• Just add water  for grinding the rice batter. 

• Grind to a smooth rice batter and then take it in another bowl .

• Add more water to get a thin flowing watery consistency. i added two cups of water for one cup of rice. the addition of water depends 

• On the quality and kind of rice. so add water as required.

• Then add salt as required amount and stir well.

• In a cast iron pan or a non stick pan. sprinkle half tsp of oil.

• Just spread the oil all over with a spoon .

• Stir the batter and take a ladle full of batter.

• Then pour the batter moving outwards to inside 

• Fill in the large gaps too with some of the batter.

• Cover with a lid and cook the neer dosa till done. don't flip it.

• Make a triangular fold on the tawa itself.

• Then remove the dosa and place it in a plate.  place them separately without them touching each other in a plate.

• Serve neer dosa hot or warm with coconut chutney, veg sagu, veg korma.