Cranberry Jam

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Ingredients

• Fresh Cranberries - 1 bag (8 oz)

• Water - 1 cup

• White Sugar - 1 cup

• Brown Sugar/ Jaggery - 2 cups

• Vineger/ Orange juice - 1/2 cup

• Cardomon powder - a pinch (optional)

Method

• Wash the cranberries and cook it in the microwave for 2 minutes. If you do not have microwave, bring the water to a boil and add the cranberries. When the cranberries skin pops and it is half cooked, remove from stove.

• Puree the cooked cranberries along with the water in a blender.

• In a pan, mix the remaining water, brown sugar, white sugar, vinegar/orange juice, cardomon powder and bring it to a boil.

• Add the cranberry puree and cook until it reaches the jam consitency.

Tips

•    If you like cranberry pieces in the jam just omit steps 1 and 2. Add the fresh cranberries directly to the boiling syrup.