KADAI VEG CURRY

     Kadai Veg is most famous dish in north india we can eat with pulao,veg biryani or fried rice.Kadai Veg is best for indian bread like rooti,naan and chapati.

source:indianhouseajman//

Ingredients For Kadai Veg:

• Onions - 2,medium sized

• Green chilly - 1

• Ginger garlic paste - 1 tbsp

• Tomatoes - 2,medium sized

• Cauliflower - roughly half of a medium sized one

• Carrot - 1,sliced

• Capsicum - 1,medium sized

• Baby corn - 2-3,sliced

• Paneer - 100 gms,sliced

• Red chilly powder - 1 tsp

• Cumin-Coriander powder - 1 tsp

• Garam masala - 1 tsp

• Haldi - 1/2 tsp

• Kasoori methi - 1 tsp

• Oil - 1 tbsp 

• Jeera - 1/2 tsp

• Salt to taste

Kadai Veg Preparation:

• Make a paste of onion,green chilly and ginger garlic-reserve.

• Puree the tomatoes-reserve.

• Boil about 4 cups of water with a tsp pf salt and a pinch haldi-when it comes to a rolling boil,add the vegetables except capsicum and cook for 3-4 minutes.

• Strain and wash well with cool water-keep aside.

• In a kadai add oil and splutter jeera-when it pops,add in the onion paste.

• Saute for about 3-5 minutes.

• Add the tomato puree,mix well and close with a lid-as it would splutter a lot.

• Cook for 5-7 minutes.

• Now add the masalas - red chilly powder,cumin-coriander powder,garam masala and haldi.

• Add salt to taste and stir for a minute or two.

• Add the kasoori methi,paneer and capsicum.

• Add the rest of the vegetables and give a good stir.

• Add about a cup of water and simmer for 5-7 minutes till the curry thickens.

• Serve hot with rotis or pulao.