OATS WHEAT RAVVA IDLY

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INGREDIENTS:

• Cracked wheat, 1 cup.

•  Oats flour or oats bran, ½ cup. (To make oats flour, blend regular oats in a blend to a powder texture).

• Thick sour yogurt, 1 cup.

•  Water, 2/3 cup or more depending upon batter thickness.

• Baking soda, 1/4 teaspoon.

•  Salt, ½ teaspoon.

•  Chopped cilantro, ¼ cup.

•  Broken cashews.

For Oats Veg Upma

PREPARATION:

• Fry the cashews in a little oil until they turn golden brown. Mix wheat rava, oat bran, beaten curd, baking soda, salt, cashews, chopped cilantro with 2/3 cup of water.

•  Add more water if needed until the desired consistency is reached. The batter should be just thick enough to pour into the molds. 

• Pour the batter into regular idlis mould and steam for 10 minutes. Once cooled, remove from the mould and serve hot with any chutney or sambar.

Variation: 

• Mustard seeds can be spluttered and added to the batter and fried channa dhal can also be added.