PUNJABI PANEER BUTTER MASALA

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Ingredients for Punjabi Paneer BUtter Masala:

• Fresh Paneer/Tofu - 250Grams (Cut Into One Inch cubes)

• Finelly Chopped onions - Two (medium size)

• Finally chopped ginger - one and half teaspoon

• Garlic cloves - 3 to 5

• Tomatoes - three (medium size)

• Soaked cashew nuts - 6 to 8 (soat atlest 15 minutes)

• Bay leaf - 1 small piece

• Finally slitted green chillies - Two

• Fully fat milk - Half cup

• Dry fengureek leaves(Kasuri methi) - Two teaspoons

• Garam masala powder - half teaspoon

• Coriander powder - 1 Tablespoon

• Red chilli powder For taste

• Fresh Cream/home made malai - Two teaspoons

• Butter - Two Tablespoons

• Oil - Two tablespoons

• Salt to taste 

PANEER BUTTER MASALA PREPARATION:

• Take the paneer and cut into 1 inch cubes home made paneer is best for health

• Take mixy jar and grind ginger garlic paste keep it aside

• Grind onions and make onion paste kepp it aside

• Grind Soaked cahew nut with little bit of water keep it aside

• Boil tomatoes and peel the skin and grind it keep it aside

• Heat Pan Or Kadai add butter and Oil in medium flame

• Add bayleaf,onion paste fry it for four to fivr minutes until it comes into light brown

• Add slited green chillies & red chilli powder fry it for half second

• Add cashew nut paste stir and cook for two minutes

• Add tomato pure and cook until oil start suparate from gravy it takes around four minutes

• Add garam masala & coriender powder fry it

• Add half cup fully fated milk,half cup water,and salt mix well and cook it for five minutes until oil is seperated from gravy

• Add Paneer cubes,kasurimethi cook it for two minutes get desired consistency of gravy

• Add Fresh cream /malai

• Serve paneer butter masala with any bread