Appam Preparation

Ingredients for Appam:

• Raw Rice - 2 cups
• Shredded coconut - handful
• Steamed rice - Handful 
• yeast - 1/2 spoon(Sour Curd)
• Sugar - 2-3 tablespoons
• Salt - as needed

FOR MORE DOSAS

Preparation Of Appam

• Soak the rice for Two hours. 
• Grind coconut and stemed rice together until smooth batter. To this add the steamed rice and grind everything together.
• Add the yeast, salt and sugar and mixwell with blender. Let it ferment for twelve hours or before of sleep.

Tips:

• If you do'nt like the smell of yeast you can use sour curd, add a pinch of bakingsoda thirty minutes before making the appams. 
• Variations
• You can make 'WheatAapams' too. Make the batter by  mixing wheatflour with salt, sugar, yeast, coconut milk and water. 

Serving Suggestion:

• Serve the appam with sweetened coconut milk, stew,honey, kadala (chikpea, kala chana) curry or with any kurma.
• Appam with  coconut milk or honey